Chef's Specialties

Fresh shrimp, imitation crabmeat, chicken, roast pork & beef blended w/ Chinese vegetables in brown sauce

Lobster, fresh jumbo shrimp, scallops & imitation crabmeat sautéed w/ Chinese vegetables

Deep-fried fresh fish w/ house special sauce

Lightly fried chunks of chicken sautéed w/ carrots, pineapple & celery blended in vanilla sauce

Lightly fried jumbo shrimp stir-fried w/ shredded mango in vanilla sauce, served in a mango shell

Crispy duck skin wrapped in homemade crepe accompanied w/ tender scallion brushes & cucumbers

Boneless duck coated w/ taro flour, fried until golden brown placed on a bed of sautéed mixed vegetables

Jumbo shrimp fried until crispy and blended in an exquisite sauce w/ sesame seeds on top

Tender chunks of chicken fried until crispy & lightly fried shrimp blended in a hot & spicy sauce

Jumbo shrimp and scallops sautéed w/ fresh asparagus in a brown sauce

Sliced white meat chicken and shrimp, sautéed w/ fresh Chinese eggplant & scallions in a garlic sauce

Chunks of white meat and shrimp dipped in lotus flour, lightly fried then sautéed w/ fresh mushrooms and red peppers in a brown sauce w/ honey walnuts

Shrimp, scallops, imitation crabmeat stir-fried w/ mixed vegetables

Chicken, beef & shrimp